Chocolady
Designed to dispense chocolate and a wide variety of hot drinks.
Perfect Mix Anti-Clogging Tap
Prevents products from The front road allows remove
settling to the bottom and any trace that might obstruct
ensures perfect consistency. the passage.
Thermal Insulation No overheating
Stainless steel interion boiler. Sensor that prevents the
Keep the temperature constant product from burning if the
and save energy. water level is too low.
– heating bain-marie
– adjustable temperature up to +85°C
– easy maintenance and cleaning
DESCRIPTION:
Model: CL-10
– bowl capacity: 10 l
– 1000W/230V/50Hz
– weight 8,5 kg
dim. Ø 26 x 55 cm
Bain Marie
The lower boiler contains hot water and in the upper container the chocolate is placed to be heated by the water.
This indirect melting method avoids direct contact between the heat source and the food.
The chocolate is heated slowly and without burning, offering a silky smooth finish and ensuring a premium texture, taste and aroma.
