Constructed in stainless steel, stable and robust cutting machines for meat, fish or vegetables, or tenderizers for cutting fibres and nerves to tenderize meat and give an improved appearance.
The machines have an easily removable blades unit for thorough cleaning and are safe to use. Constructed in stainless steel, they are ideal for butchers’ shops, large-scale food processing plants and delicatessens.
- Can be equipped with tenderizing blade assembly and Strip Cutting blade assembly
- Optional blade assemblies:
– Tenderizing blade assembly
– 5 mm strip cutting assembly (for meat or fish and vegetables)
– 10 mm strip cutting assembly (for meat or fish and vegetables)
– 15 mm strip cutting assembly (for meat or fish and vegetables) - Removable Cover (cover with safety sensors) for easy cleaning
- Plastic Pan (Optional: Stainless steel Pan)
- Wide and practical feeding income
- Blade assembly easily removable and changeable
- Blade drums easily detachable for a deeper cleaning.
Meat tenderizser TSC 300
– entry product slog dim. 30 x 170 mm
– 0,18kW/230V/1/50Hz
– net weight 24 kg
dim. 497 x 231 x 541 mm
Meat tenderizser / Strip cutting machine TSC 600L
– entry product slog dim. 30 x 170 mm
– 0,37kW/230V/1/50Hz
– net weight 24 kg