CL 20
Rugged, efficient, easy to clean and offering the widest variety of cuts and will meet your precise daily needs both easily and effectively.
– The CL20 offers you a wide choice of cuts, even for delicate vegetables.
– Table-top model CL20 offer range of 23 discs for slicing, grating and cutting into sticks, with optimum quality and precision every time.
– All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.
– Polycarbonate motor base, designed to withstand the processing of large quantities.
PUSHER FEED-HEAD:
– large hopper for processing bulky vegetables such as cabbage and celery. Can accomodate up to 7 tomatoes at a time
– cylindrical hopper (Ø 58 mm) for processing long or delicate vegetables (carrots, cucumbers, mushrooms)
These models feature a lever-acitvated auto restart, making them more user-friendly and optimizing safety.
USERS:
– restaurants, bars, sandwich bars, caterers
DESCRIPTION:
– 400W/230 V/50Hz/1
– 1500 rpm
– output: 40 kg/h
– number of meals 20 do 80
– D 158 x 64 mm
– Ø 58 mm
– gross weight 12 kg
dim. 325 x 310 x 570h mm
