CL 40
Rugged, efficient, easy to clean and offering the widest variety of cuts and will meet your precise daily needs both easily and effectively.
– The CL40 offers you a wide choice of cuts, even for delicate vegetables.
– Table-top model CL40 offer range of 28 discs for slicing, ripple-cutting, grating and cutting into sticks, strips or dice with optimum quality and precision every time.
– All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.
– Metal motor base, designed to withstand the processing of large quantities. Stainless steel bowl.
– Ejactor tool specially designed to cope with cabbage.
PUSHER FEED-HEAD:
– large hopper for processing bulky vegetables such as cabbage and celery. Can accomodate up to 7 tomatoes at a time
– cylindrical hopper (Ø 58 mm) for processing long or delicate vegetables (carrots, cucumbers, mushrooms)
These models feature a lever-acitvated auto restart, making them more user-friendly and optimizing safety.
USERS:
– restaurants, bars, sandwich bars, caterers
DESCRIPTION:
– 500 rpm
– 500W/230V/50Hz/1;
– output 50kg/h
– number of meals 20 – 80
– D 158 x 64 mm
– Ø 58 mm
– gross weight 15,2 kg
dim. 345 x 330 x 590 mm
