Payment and delivery methods:

  • Credit Cards
    Diners Club InternationalVisaMasterCard MaestroDiscoverMastercard SecurecodeVerified By Visa
  • Cheque Payment
  • Shipping costs: calculated according to the weight of the product

Price on request

Due to the different configuration options, additional equipment and available upgrades, the final price of the product is formed according to the specific requirements of the customer.

In order for us to prepare the most suitable solution for you and provide you with an accurate offer, please contact us.

We will be happy to provide you with all the necessary information and help you choose the optimal product configuration.

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Description

CL 40 
Rugged, efficient, easy to clean and offering the widest variety of cuts and will meet your precise daily needs both easily and effectively.

– The CL40 offers you a wide choice of cuts, even for delicate vegetables.
– Table-top model CL40 offer range of 28 discs for slicing, ripple-cutting, grating and cutting into sticks, strips or dice with optimum quality and precision every time.
– All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.
– Metal motor base, designed to withstand the processing of large quantities. Stainless steel bowl.
– Ejactor tool specially designed to cope with cabbage.

PUSHER FEED-HEAD:
– large hopper for processing bulky vegetables such as cabbage and celery. Can accomodate up to 7 tomatoes at a time

– cylindrical hopper (Ø 58 mm) for processing long or delicate vegetables (carrots, cucumbers, mushrooms)

These models feature a lever-acitvated auto restart, making them more user-friendly and optimizing safety.

USERS:
– restaurants, bars, sandwich bars, caterers

DESCRIPTION:
– 500 rpm
– 500W/230V/50Hz/1;
– output 50kg/h
– number of meals 20 – 80
– D 158 x 64 mm
– Ø 58 mm
– gross weight 15,2 kg
dim. 345 x 330 x 590 mm
robot-coupe-1

 

 

 

Description

CL 40 
Rugged, efficient, easy to clean and offering the widest variety of cuts and will meet your precise daily needs both easily and effectively.

– The CL40 offers you a wide choice of cuts, even for delicate vegetables.
– Table-top model CL40 offer range of 28 discs for slicing, ripple-cutting, grating and cutting into sticks, strips or dice with optimum quality and precision every time.
– All parts which come into contact with foodstuffs can easily be removed for cleaning, thus maintaining the highest standards of hygiene.
– Metal motor base, designed to withstand the processing of large quantities. Stainless steel bowl.
– Ejactor tool specially designed to cope with cabbage.

PUSHER FEED-HEAD:
– large hopper for processing bulky vegetables such as cabbage and celery. Can accomodate up to 7 tomatoes at a time

– cylindrical hopper (Ø 58 mm) for processing long or delicate vegetables (carrots, cucumbers, mushrooms)

These models feature a lever-acitvated auto restart, making them more user-friendly and optimizing safety.

USERS:
– restaurants, bars, sandwich bars, caterers

DESCRIPTION:
– 500 rpm
– 500W/230V/50Hz/1;
– output 50kg/h
– number of meals 20 – 80
– D 158 x 64 mm
– Ø 58 mm
– gross weight 15,2 kg
dim. 345 x 330 x 590 mm
robot-coupe-1

 

 

 

Payment and delivery methods:

  • Credit Cards
    Diners Club InternationalVisaMasterCard MaestroDiscoverMastercard SecurecodeVerified By Visa
  • Cheque Payment
  • Shipping costs: calculated according to the weight of the product