Perfect uniformity of shape and thickness, high hourly production up to 400 pizzas in an hour.
The possibility of manually adjusting the thickness of the dough disk, the special shape of the plates and the electronic control of the temperature and of the contact time, allow the spreading of perfectly uniform dough disks with the desired diameter which guarantee a perfect baking in the oven.
- All models can be supplied with a stand equipped with wheels and drawer.
- Perfect uniformity of dough disk shape and thickness without giving up the traditional edge, obtained thanks to the special shape of the chrome plates
- The electronically controlled temperature heated plates creates a thin solid layer of starch gel on the outside of the dough, which retains the gases and allows the user to obtain a perfect cooking of the pizza.
Models:
PZF/35DS
– Ø 35 cm
– 4,2kW/230V – 400V*/50Hz
– net weight 147 kg
dim. 500 x 610 x 770 mm
PZF/45DS
– Ø 45 cm
– 6,6kW/230V – 400V*/50Hz
– net weight 191 kg
dim. 560 x 710 x 860 mm