Rolling machine is the ideal machine to roll out only cold dough for the preparation of pizzas, bread, pasta for firdt courses, flat loaves and cakes and others, of various forms obtaining th thickness and diameters required. Two pairs of adjustable rollers for you to get a sheet of dough as many millimeters thick as you like, and for obtaining a round sheet.
Ideal for a professional use for small and medium production.
TECHNICAL SPECIFICATION:
– equipped for pedal control
– separate roller protectors for an easier and safer work
– transformers have gears made of special resins
– digital control panel
– body entirely made of steel
Models:
DL 30M
– for 80/210 gr dough weight
– pizza diameter 14/30 cm
– 375W/230V/50Hz
– net weight 27 kg
dim. 420 x 450 x 350 mm
DL 30
– for 80/210 gr dough weight
– pizza diameter 14/30 cm
– 375W/230V/50Hz
– net weight 35 kg
dim. 420 x 450 x 650 mm
DL 40
– for 80/400 gr dough weight
– pizza diameter 14/40 cm
– 375W/230V/50Hz
– net weight 45 kg
dim. 520 x 450 x 712 mm
DL 40P
– for 100/700 gr dough weight
– pizza diameter 14/40 cm
– 375W/230V/50Hz
– net weight 45 kg
dim. 520 x 450 x 750 mm
