Adaptability and flexibility are key to Flexo. Everything, down to the smallest detail, is designed to provide practical support for everyday activities, ensuring optimal team management and limiting food waste. The Flexo line combines modern design with high-tech solutions and is available in the Homemade and Gastronomy variants, ideal for any cooking needs – from pastry making for catering companies to deli food shop requirements. The range includes a professional oven with direct steam injection, with gas or electric power supply, with a 4 to 20 levels tray holder set. In all models the core probe is supplied as standard; additionally, in ovens with touch control, an automatic cooking chamber washing program is available suitable for liquid detergent.
FLEXO electric
CW – CrossWise
Capacity:
4 x 60×40 cm
6 x 60×40 cm
10 x 60×40 cm
Models:
– DIRECT STEAM INJECTION
Control panel:
– ANALOG
Features
Combi ovens with analog control panel. Equipped with direct steam, electric oven, available from 4, 6 and 10 trays 60×40 cm. 2 ventilation speeds with autoreverse. Standard fitting with 1 grid.
CHARACTERISTICS:
- pitch between the trays 80 mm
- 2 ventilation speeds with autoreverse
- electromechanical reverse valve
- control panel installed directly on the door
- DELTA T FUNCTION
Delta T cooking, based on temperature (T) differential (delta) settings, is a particular cooking technique that uses a probe to keep the difference between the temperature of the chamber and the core temperature of the food constant for the whole cooking time.
The Delta T function can be configured from +1° to +150°C and can be activated by selecting the core probe.
- MULTI LEVEL & COOKING
This function allows you to cook different dishes at the same time, suggesting the right order and the right time to put in/remove from the oven individual trays.
Cooking chamber
Built in stainless steel 18/10 AISI 304, watertight, with rounded corners,
fans in AISI 316,
easy to remove racks, in stainless steel AISI 304, single piece without welding spots, for tabletop units,
drip pan to the front of the cooking chamber, in stainless steel AISI 304, with drain hole and ducts of adequate sizing, connected to the chamber drain pipe,
thermal insulation of cooking chamber in ceramic fibre,
release valve to evacuate the excess humidity in the cooking chamber and safety system for overpressure.
Heating system with amour plated heating elements in stainless steel INCOLOY 800 (electric models).
Door
Double tempered glass panels, internal glass panel opens to facilitate air circulation and cleaning operations.
Double setting to regulate the distance between door glass and chamber gasket both on the hinge and handle sides.
Door locking position at 150°.
Door handle opening in both directions and slam push function (tabletop units).
ERGONOMIC HANDLE
Inoxtrend’s R&D team has studied the best solution for a dynamic kitchen to guarantee maximum comfort during hectic service time: the patented ergonomic handle, with double grip, allows you to open the oven even with your hands full.
Easy-change, silicone rubber door gasket, suitable for food contact.
Door glass drip pan.
Door drip pan with permanent drainage.
Accessories
– hand shower
– water softener or filter (optional)
– stands with or without tray-slides (optional)
– left hinged door
