The highest hygiene in processing in respect of the HACCP methodology; in order to improve the service to the customer. A sturdy, reliable machine. For food stores and catering.
- stainless steel casing and feed pan
- staineles steel internal head, easy to clean
- Enterprise version: 1 self sharpening plate and 1 stainless steel knife
- Unger version: 3 pieces for 22 model (Ø 82) and 5 pieces for 32 model (Ø 98)
The refrigeration system allows process the meat without interrupting the cold chain. The development of bacterial flora is stopped. Minced meat presents unaltered the taste, color and nutritional characteristics for a longer time. The mincer can be used intermittently without removing its head for cleaning it or store it in the fridge every time.
- low-noise sealed compressor
- electronic thermostat for precision temperature control
- accessible internal parts for easy and quick servicing
- ecological refrigerating gas
- refrigerated feed-pan
TECHNICAL SPECIFICATIONS:
A/E22R threephase
– output 250kg/h
– 1,1kW/400V/50Hz/3
– net weight 40 kg
dim. 260 x 443 x 488 mm
A/E22R singlephase
– output 250kg/h
– 1,1kW/230V/50Hz/1
– net weight 40 kg
dim. 260 x 443 x 488 mm
