ROSSELLA
model: XFT193
XFT 193
Ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Description
Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect
cooking uniformity on all baking trays.
4 trays 600×400 mm
- Temperature: 80 °C – 260 °C
- Convection and humidity cooking starting from 80 °C
Key features
- Rounded baking chamber made of high-resistance AISI 304 steel
- Double glass
- Cooking chamber lighting through LED lights embedded in the door
- Baking chamber with chrome-plated steel rack rails
- Fan system and high-performance circular heating elements
- DRY.Plus: rapidly extracts humidity from the cooking chamber
- STEAM.Plus: creates instant humidity
- AIR.Plus: multiple fans with reverse gear
Electrical power supply
STANDARD
Voltage: 380-415 V
Phase ~3PH+N+PE
Frequency: 50 / 60 Hz
Total power: 6,5 kW
Plug: NOT INCLUDED
dim. 800 x 774 x 509 mm
net weight: 49 kg
Accessories
- LIEVOX: Proofer equipped with sensors capable to control and intervene automatically on the leavening process.
- Stand: the multifunctional support ideal for storing trays safely and placing your oven at the perfect height to work.