LEVEL-UP electric
Level-Up Analogic is a professional oven, available from 7 up to 20 levels for heavy duty use. Direct steam injection that assures high quality cooking results in any type of traditional recipes for kitchens all over the world. The LengthWise insertion of the tray is the typical solution required by the medium and large catering business.
The Chef has all the essentials to express his best skills; three cooking modes: convection, steam, combi.
LW – LengthWise
Capacity (LW):
7 x 1/1GN
11 x 1/1GN
CW – CrossWise
Capacity (CW):
7 x 2/1GN
11 x 2/1GN
Models:
– COMBI DIRECT
– CONVECTION + HUMIDIFACTION
Control panel:
– ANALOG
Features
Professional means reliability and high productivity. Convection with direct steam, gas and electric, available from 7-20 levels, with analog control panel. With autoreverse and double speed fan motors.
FEATURES:
- pitch 67 mm
- 1 ventilation speed with autoreverse
- manual reverse valve
- MULTI LEVEL & COOKING
This function allows you to cook different dishes at the same time, suggesting the right order and the right time to put in/remove from the oven individual trays.
Cooking chamber
Built in stainless steel 18/10 AISI 304, watertight, with rounded corners,
fans in AISI 316,
easy to remove racks, in stainless steel AISI 304, single piece without welding spots, for tabletop units,
drip pan to the front of the cooking chamber, in stainless steel AISI 304, with drain hole and ducts of adequate sizing, connected to the chamber drain pipe,
thermal insulation of cooking chamber in ceramic fibre,
release valve to evacuate the excess humidity in the cooking chamber and safety system for overpressure.
Heating system with amour plated heating elements in stainless steel INCOLOY 800 (electric models).
Door
Double tempered glass panels, internal glass panel opens to facilitate air circulation and cleaning operations.
Double setting to regulate the distance between door glass and chamber gasket both on the hinge and handle sides.
Door locking position at 150°.
Door handle opening in both directions and slam push function (tabletop units).
Easy-change, silicone rubber door gasket, suitable for food contact.
Door glass drip pan.
Door drip pan with permanent drainage.
Accessories
– hand shower
– core probe with Delta T function
Delta T cooking, based on temperature (T) differential (delta) settings, is a particular cooking technique that uses a probe to keep the difference between the temperature of the chamber and the core temperature of the food constant for the whole cooking time.
The Delta T function can be configured from 1° to 150°C and can be activated by selecting the core probe.
– water softener (optional)
– stands with or without tray-slides (optional)
– suction hoods (optional)
– right hinged door
