LEVEL-UP gas
Level-Up Touch is the ideal technological solution for gastronomy cooking that sets the Chef’s imagination free by creating cooking independently or using the preset programs. A multifunctional tool to cook, roast, grill, fry, braise having the right grids and baking trays available, thus achieving perfect cooking results and optimal work organization.
LW – LengthWise
Capacity (LW):
7 x 1/1GN
11 x 1/1GN
CW – CrossWise
Capacity (CW):
7 x 2/1GN
11 x 2/1GN
Models:
– COMBI DIRECT
– CONVECTION + HUMIDIFACTION
Control panel:
– TOUCH SCREEN
CHARACTERISTICS:
- pitch 67 mm mod. 7 and 11 levels, pitch 65 mm mod. 20 levels
- 2 ventilation speed with autoreverse
- electromechanical release valve
- PREMIXED GAS BURNER
Thanks to a high-performance premixed system, gas and air combustion is optimized, ensuring the best efficiency. - 30 automatic programs
- automatic preheating
- USB connection
- automatic washing with tablets:
The automatic washing system is specially designed to help the end user save resources and respect the environment; it helps to achieve perfect cleaning of the cooking chamber regardless of its level of dirt. You can choose from 5 available programs, the one best suited to your needs. - 150 spaces to store recepies in 6 folders
- multi point core probe with Delta T function:
DELTA T FUNCTION
Delta T cooking, based on temperature (T) differential (delta) settings, is a particular cooking technique that uses a probe to keep the difference between the temperature of the chamber and the core temperature of the food constant for the whole cooking time.
The Delta T function can be configured from 1° to 150°C and can be activated by selecting the core probe.
- YOUR RECEIPES
Through the user-friendly, intuitive touch screen you can choose from many international recipes tested in our laboratories or upload yours to the over 1000 available slots.
- MULTI LEVEL & COOKING
This function allows you to cook different dishes at the same time, suggesting the right order and the right time to put in/remove from the oven individual trays.
Cooking chamber
Built in stainless steel 18/10 AISI 304, watertight, with rounded corners,
fans in AISI 316, easy to remove racks, in stainless steel AISI 304, single piece without welding spots, for tabletop units,
drip pan to the front of the cooking chamber, in stainless steel AISI 304, with drain hole and ducts of adequate sizing, connected to the chamber drain pipe,
thermal insulation of cooking chamber in ceramic fibre, release valve to evacuate the excess humidity in the cooking chamber and safety system for overpressure.
Door
Double tempered glass panels, internal glass panel opens to facilitate air circulation and cleaning operations.
Double setting to regulate the distance between door glass and chamber gasket both on the hinge and handle sides.
Door locking position at 150°.
Door handle opening in both directions and slam push function (tabletop units):
ERGONOMIC HANDLE
Inoxtrend’s R&D team has studied the best solution for a dynamic kitchen to guarantee maximum comfort during hectic service time: the patented ergonomic handle, with double grip, allows you to open the oven even with your hands full.
Easy-change, silicone rubber door gasket, suitable for food contact.
Door glass drip pan.
Door drip pan with permanent drainage.
LED ILLUMINATION
Double lighting on the door and inside the cooking chamber – for perfect visibility in every corner of each tray.
Accessories:
– add shower
– water softener (optional)
– stands with or without tray-slides (optional)
– suction hoods (optional)