Support
- email: prodaja1@project-trade.hr
- phones: + 385 98 194 24 12 i + 385 1 29 10 900
Payment and delivery methods:
- Credit Cards
- Cheque Payment
- Shipping costs: calculated according to the weight of the product
Price on request
Due to the different configuration options, additional equipment and available upgrades, the final price of the product is formed according to the specific requirements of the customer.
In order for us to prepare the most suitable solution for you and provide you with an accurate offer, please contact us.
We will be happy to provide you with all the necessary information and help you choose the optimal product configuration.
Klikom na gumb "DODAJ U PONUDU" dodajete proizvode u upit za ponudu. Možete dodati više proizvoda. Nakon što ste odabrali sve željene proizvode, kliknite na ikonu MOJA PONUDA u gornjem izborniku i pošaljite zahtjev. Pripremit ćemo ponudu i kontaktirati vas u najkraćem mogućem roku.
ROSSELLA
model: XFT193
XFT 193
Ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Description
Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect
cooking uniformity on all baking trays.
4 trays 600×400 mm
- Temperature: 80 °C – 260 °C
- Convection and humidity cooking starting from 80 °C
Key features
- Rounded baking chamber made of high-resistance AISI 304 steel
- Double glass
- Cooking chamber lighting through LED lights embedded in the door
- Baking chamber with chrome-plated steel rack rails
- Fan system and high-performance circular heating elements
- DRY.Plus: rapidly extracts humidity from the cooking chamber
- STEAM.Plus: creates instant humidity
- AIR.Plus: multiple fans with reverse gear
Electrical power supply
STANDARD
Voltage: 380-415 V
Phase ~3PH+N+PE
Frequency: 50 / 60 Hz
Total power: 6,5 kW
Plug: NOT INCLUDED
dim. 800 x 774 x 509 mm
net weight: 49 kg
Accessories
- LIEVOX: Proofer equipped with sensors capable to control and intervene automatically on the leavening process.
- Stand: the multifunctional support ideal for storing trays safely and placing your oven at the perfect height to work.
ROSSELLA
model: XFT193
XFT 193
Ovens are designed for professionals that require a highly productive bakery and pastry shop with nothing superfluous. The perfect combination of efficiency and simplicity. In less than a square meter.
Description
Convection oven with humidity, analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 fan speeds function. Ideal for all baking processes of fresh and frozen bakery products. The AIR.Plus technology guarantees perfect
cooking uniformity on all baking trays.
4 trays 600×400 mm
- Temperature: 80 °C – 260 °C
- Convection and humidity cooking starting from 80 °C
Key features
- Rounded baking chamber made of high-resistance AISI 304 steel
- Double glass
- Cooking chamber lighting through LED lights embedded in the door
- Baking chamber with chrome-plated steel rack rails
- Fan system and high-performance circular heating elements
- DRY.Plus: rapidly extracts humidity from the cooking chamber
- STEAM.Plus: creates instant humidity
- AIR.Plus: multiple fans with reverse gear
Electrical power supply
STANDARD
Voltage: 380-415 V
Phase ~3PH+N+PE
Frequency: 50 / 60 Hz
Total power: 6,5 kW
Plug: NOT INCLUDED
dim. 800 x 774 x 509 mm
net weight: 49 kg
Accessories
- LIEVOX: Proofer equipped with sensors capable to control and intervene automatically on the leavening process.
- Stand: the multifunctional support ideal for storing trays safely and placing your oven at the perfect height to work.
Support
- email: webshop@project-trade.hr
- phone: + 385 1 20 14 544 i + 385 1 29 10 900
Payment and delivery methods:
- Credit Cards
- Cheque Payment
- Shipping costs: calculated according to the weight of the product
